Recipe for Salmon with Yogurt

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 x	Salmon steaks, 6 oz each
	Yogurt, plain low-fat
2 x	Low-cal bread, crumbed

Instructions:

Instructions: Slather the yogurt over the salmon; both sides and edges to. Roll in soft bread crumbs and spices of your choice (zap bread and spices in FP); broil about 6" from flame or grill until done. Turn only ONCE!!! This was moist and flavoprful and low too. Can be used with any thick cut of fish; sword; halibut, etc.

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