Recipe for Salpicao De Galinha ( Brazilian Salad)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
2 x	Chicken breasts, skinned
3 cup	Chicken stock (up to 4)
2 x	Carrots
1 x	Celery rib (up to 2)
1/4 lb	Raisins
1 can	Corn kernels
1/4 lb	Cooked green peas
	----------------- DRESSING ----------------
1 cup	Mayonnaise
1/4 cup	Chicken stock
	----------------- TOPPING ----------------

Instructions:

Instructions: 1. Cook chicken in stock.

2. Chill

3. Drain chicken, saving 1/4 cup stock

4. Shred chicken

5. Shred carrots

6. Dice celery

7. Stir together the saved stock and mayo to make the dressing

8. Combine all the salad ingrdients but potatoes

9. Add dressing to the salad and stir to combine

10. Just before serving , sprinkle salad with the straw potatoes Miriam Podcameni Posvolsky Rio de Janeiro, Brazil - - To

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