Recipe for Salpicon De Hongos (Marinated Mushrooms)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Cooking oil
1 x	Clove garlic
250 gm	Mushrooms, sliced thickly (8oz)
1 med	-size onion, sliced
1 x	Carrot, sliced finely
2 stk	celery, sliced crossways
1 x	Green pepper, de-seeded and sliced
1 x	Chilli, chopped finely
1/2 x	Lime or lemon, juice of
1 x	Chicken stock cube or a pinch of salt, (optional)
	A pinch of sugar
	A pinch of ground black pepper
6 sprg	fresh coriander, chopped finely

Instructions:

Instructions: Heat the oil in a heavy skillet and saute the garlic clove until dark golden.

Discard the garlic clove, then saute the mushrooms, onion, carrot, celery, pepper and chilli for 5 minutes.

Add the lime or lemon juice, crumbled stock cube, sugar, black pepper and coriander. Cover and simmer for a further 5 minutes. Serve cold.

To serve hot, add the soft cheese and use as filling for tortillas.

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