Recipe for Salpicon Wlth Arbol Chile Diressing

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Yield:

Ingredients:

Amount	Ingredient
	FOR THE SALAD ----------------
2 lb	brisket or other roast beef, cooked and shredded
6 x	green onions, chopped
1 x	Wedge ripe tomatoes
	Sliced green pimento-stuffed olives
	----------------- FOR THE DRESSING ----------------
2 tbl	olive oil
3 tbl	red wine vinegar
1 tbl	lemon juice
1 x	clove garlic, minced
1 tsp	crushed arbol or pequin chile
1 tsp	chopped fresh cilantro
1/2 tsp	salt

Instructions:

Instructions: Place the beef and onions in a salad bowl, preferably glass. In a separate bowl, mix the dressing ingredients. Pour the dressing over the meat and onions and toss lightly. Place the meat on a bed of lettuce leaves, arrange tomato wedges around the edge of the plate, sprinkle the sliced olives on top of the meat and serve.

SERVING SUGGESTIONS: Great served with warm, soft corn or flour tortillas and very cold Mexican beer such as Tecate or Corona.

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