Recipe for Salsa, Banana 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 lrg Bananas
1/2 cup Red bell pepper, diced
1/2 cup Green bell pepper, diced
1/2 whl jalapenos, seeded and minced
1 tbl Fresh ginger, minced
3 whl scallions, trimmed and finely chopped
1/4 cup Cilantro leaves, chopped
3 tbl Fresh lime juice
2 tbl Light brown sugar, packed
1/4 tsp Ground cardamom
1 tbl Olive oil
Instructions:
Instructions: Combine all of the ingredients in a mixing bowl, and gently toss to mix.

Correct the seasonings, adding salt, lime juice, or sugar, to taste. The salsa should be a little sweet and a little sour.

Best when served a couple hours after making. Cover and refrigerate until serving time.

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