Recipe for Salsa Bandera 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x Onion Large Finely Chopped
1 x Cucumber Finely Chopped
3 x Tomatoes Finely Chopped
3 x Radishes Finely Chopped
1 bn Green Onions(tops,to)
1/2 bn Cilantro (no stems)
1/4 cup Vinegar
1/4 cup Oil
1 x Juice from squeezed Lemon
1 dsh Salt
Instructions:
Instructions: Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno peppers without seeds.

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