Instructions: All I do for my salsa is take a large can of tomatoes, 1 onion, chopped, 1 sm. can mild green chiles, and about 1 Tbsp. jalepenos or to taste (opt.)

My
daughter puts them in a blender and blends it. I prefer it cooked so I put
all the ingredients in a pan and simmer it for 1 1/2 hours. You can put a clove or two of garlic and some cilantro in it, I suppose. I just never have. I just LOVE it on baked potatoes!

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