Recipe for Salsa Borracho for Enchiladas 
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Yield:
3 cup
Ingredients:
Amount Ingredient
3 tbl Butter
4 x Clove garlic -- minced
4 tbl Chili powder
4 x Jalapenos -- diced
2 cup Diced tomatoes
2 tbl Tomato paste
Instructions:
Instructions: In non-aluminum pan, melt the butter over medium low heat. Add the garlic, chili powder, and jalapenos. Saute` until the chili powder begins to foam.

Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove from heat.

Makes approx. 3 cups

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