Instructions: * Can sub 2 teaspoons vinegar or lemon juice plus milk to equal 2/3 cup.

** can substitute approx. 4 ounces of prepared "taco seasoning" or the like for the herbs/spices....if you must.

METHOD

Heat oven to 350-deg. F.

Grease and lightly flour a 10-inch tube or 12-inch bundt pan.

In a large bowl, beat eggs at high speed for 1 minute. Add cornmeal, buttermilk, butter, and salsa. Stir by hand for 2 minutes or until well blended. Stir in scallions, parsley, and cheeses.

Lightly spoon flour into measuring cup and level off. Combine flour and remaining ingredients; mix well. Add to salsa mixture. Stir until well blended. Spoon batter into greased and floured pan.

Bake at 350-deg. F. for 45 to 50 minutes or until skewer/knife inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool or serve warm.

NOTES : Adaptation of original recipe. Chipotles/adobo sauce may work well in this; may need to adjust flour/baking soda/baking powder....or make a chipotle "glaze" (?)

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