Recipe for Salsa Burgers 
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Yield:
6 -8 patties
Ingredients:
Amount Ingredient
2 lb ground beef
1/3 cup picante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
Instructions:
Instructions: Combine all ingredients in a large mixing bowl. Form mixture into 6-8 patties; layer patties in some aluminum foil and refrigerate to firm them up.

Broil, grill or bake to desired doneness.

Yield: 6-8 patties

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