Instructions: Cook chicken in oven as directed on package, adding buns, cut-side up, the last 3 to 4 minutes of cooking time until lightly toasted.

Spread bottom half of each bun with 2 teaspoons dip. Top each with chicken patty; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.

This recipe yields 4 sandwiches.

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