Recipe for Salsa Chicken with Brussels Sprouts

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Pieces chicken thighs without skin
1/2 tsp	Garlic powder
1/2 tsp	Lemon pepper
16 oz	Tomatoes with green chilis
32 oz	Brussel sprouts
1 x	Jalapeno, sliced paper-thin

Instructions:

Instructions: This can cook all day o r7 hours on LOW heat in crockpot. I pre-cook the chicken with the garlic powder and lemon pepper in the microwave for 10 minutes on MEDIUM. Place chicken in crockpot top with tomatoes with green chilis, hot peppers and brussel sprouts. Serve with rice or alone. Per

NOTES : For those of you who dont like spicy food, substitute a mild salsa in place of tomatoes with green chilis and omit jalapeno & cayenne

pepper.

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