Recipe for Salsa Chowder 
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Yield:
2
Ingredients:
Amount Ingredient
1/2 cup Chopped onion
1/2 cup red bell pepper chopped
2 tsp Margarine
1 cup frozen corn
1 cup nonfat chicken broth
Instructions:
Instructions: In a 1-quart microwavable casserole combine onion, pepper and margarine; cover and microwave on HIGH until onion is translucent, about 2 minutes.

Add remaining ingredients and stir to combine; microwave on Medium (50%)

for 4 minutes; stirring every 2 minutes, until mixture is thoroughly heated.

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