Recipe for Salsa Colorado 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 can (16-oz) tomato puree
1/2 cup Water
1/2 can (7-oz) chipotle peppers
2 med Onions, chopped
4 x Cloves garlic, crushed
Instructions:
Instructions: Combine all ingredients in a medium saucepan; bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender container or food processor bowl.

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