Recipe for Salsa Cornbread 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt corn muffin mix - (8 1/2 oz)
1/4 cup hot or mild salsa
1/4 cup water
2 tbl canned chopped green chiles
Instructions:
Instructions: In a mixing bowl combine all ingredients; stir until moistened. Pour batter into lightly oiled 8- by 8- by 2-inch baking pan or 9- by 5- by 3-inch loaf pan.

Place pan in center of cooking grate. Cook 25 to 30 minutes or until wooden pick inserted in the center comes out clean. Serve warm.

This recipe yields 8 servings.

Comments: This quick and easy variation on a barbecue favorite will save you time and add zest to the party.

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