Recipe for Salsa Criolla

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Yield:

Ingredients:

Amount	Ingredient
2 med	Onions finely chopped
3 med	Tomatoes seeded, chopped fine
2 x	Jalapeno chiles seeded, chopped fine
2 x	Garlic cloves minced
1/4 bn	Italian parsley finely chopped
1 tsp	Coarse salt
1/2 tsp	Freshly-ground black pepper
1/3 cup	Olive oil

Instructions:

Instructions: In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving.

This recipe yields about 2 cups of salsa.

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