Recipe for Salsa Crud

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 med	Tomatoes, (1 1/2 lbs)
1/2 cup	Finely chopped onion
1/2 cup	Finely chopped celery
1/4 cup	Finely chopped green bell pepper
1/4 cup	Olive or vegetable oil
2 tbl	Finely chopped canned green chile peppers, (up to 3)
2 tbl	Red wine vinegar, (balsamic is good)
1 tsp	Mustard seeds
1 tsp	Coriander seed, crushed
1 tsp	Salt

Instructions:

Instructions: To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold water. Slip skins off; chop tomatoes; Combine chopped tomatoes with onion, celery, green bell pepper, olive or vegetable oil, green chile peppers, vinegar, mustard seed, coriander seed, salt and pepper. Cover; refrigerate several hours or overnight, stirring occasionally. Serve as a relish.

Makes about 3 cups.

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... Salsa Criolla :: Salsa Cruda ...