Recipe for Salsa Cruda 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb fresh ripe tomatoes
seeded and cut into 1/4" pieces
1/3 cup finely minced sweet red onion
OR white green onion
4 x fresh jalapeno or serrano chiles
trimmed, seeded, and minced finely
1/4 cup minced cilantro
1 sm clov garlic
peeled and minced finely
2 tbl lime juice
Instructions:
Instructions: Combine all ingredients in a small bowl. Taste and correct seasoning if needed. Let stand at room temperature about 30 minutes.

Cuisine:
"African/middle Eastern"

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