Instructions: In a saucepan, heat oil and saute tomatoes, chiles and onions.

Stir in garlic powder, salt and pepper, tomato sauce and cheese.

Add water in small amounts to desired thickness.

Serve hot or cold.

This was much better hot than cold, and not great the next day.

I thought it was a little runny, so I wouldnt add any water.

This isnt really a cheese sauce, more of a tomato salsa with a taste of cheese.

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