Recipe for Salsa De Pepitas 
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Yield:
1
Ingredients:
Amount Ingredient
2 x tomatoes
1 cup hulled, toasted, unsalted pumpkin seeds
2 x serrano chiles, stemmed and minced
1/2 tsp salt
1/4 cup minced sweet red onion
Instructions:
Instructions: Plunge tomatoes into boiling water for 30 seconds. When cool enough to handle, peel. Chop pumpkin seeds in food processor until they form a fine powder. Add tomatoes and process again. Stir in remaining ingredients. Serve as a dip with tortilla chips or raw vegetables.

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  ... Salsa De Pablo   ::   Salsa De Pepitas (Pumpkinseed Sauce)   ...