Recipe for Salsa De Pimentos (Pimento Sauce)

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Yield:

Ingredients:

Amount	Ingredient
2 x	Red bell peppers roasted, peeled,
	and cut in chunks
4 x	Hard-boiled egg yolks
1 cup	Half-and-half
1 tsp	Paprika
2 tbl	Olive oil
1 tbl	Anchovy paste
1/2 tsp	Sea salt
1/4 tsp	Freshly-ground black pepper
3 tbl	Lemon juice
1 dsh	Tabasco sauce

Instructions:

Instructions: In a blender, combine the red peppers, egg yolks, half-and-half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

This recipe yields about 2 cups.

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