Recipe for Salsa De Titomate (Cooked Tomato Sauce)

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	Onion, chopped finely
2 tbl	Cooking oil
2 x	1 lb 3oz, (539g) can of tomatoes
2 tbl	Tomato puree, (optional)
2 whl	green chillies
1 x	Chicken stock cube
	A pinch of ground black pepper

Instructions:

Instructions: Saute the onion in the hot oil.

Liquidise the tomatoes and their juice in a blender and add to the onion, along with the rest of the ingredients. Simmer gently for 15 minutes or until the chillies are soft.

If you do not want your sauce hot, remember to remove the chillies before storing.

If you like it hot, slice the chillies, tasting as you go to control the amount of sting.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salsa De Tijera (Scissors Sauce) :: Salsa De Tomate ...