Recipe for Salsa Del Sol

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 x	8-oz onion, cut into 8 wedges
2 tbl	Olive oil
1 tsp	Sugar
2 cup	Tomatoes, chopped & seeded
1/3 cup	Pitted green olives, chopped
1/3 cup	Pitted Greek olives, chopped
3 tbl	Fresh basil, chopped
1 tbl	Capers, drained
2 tsp	Red wine vinegar

Instructions:

Instructions: Preheat oven to 450 degrees. Place onion wedges on baking sheets, brushed with olive oil and sprinkled with sugar. Season with salt and pepper. Roast until golden brown, turning occasionally, about 30 min. Combine all remaining ingredients in large bowl. Chope roasted onion and remaining 1 tablespoon olive oil into tomato mixture. Season with salt and pepper.

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