Instructions: Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.)

Transfer the salsa to a sealed container and refrigerate for up to a week.

Bring to room temperature before serving. Serve with crackers or with bread at the beginning of a meal, or toss with pasta and create a new pasta favorite for your main course.

Chefs Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.

The single most addictive recipe from my series.

(Episode 1: Perfect Pantry)

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