Recipe for Salsa Di Pomodoro - Basic Tomato Sauce 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
3 oz Olive oil
1 x Onion, finely chopped
3 x Garlic cloves, chopped
1 tbl Basil
1 tbl Nutmeg
2 tbl Sugar
Salt and pepper
4 can Plum tomatoes, peeled (28 o z. cans)
2 can Tomato paste (10 oz. cans)
6 oz Red wine, dry
Instructions:
Instructions: Cook Time:
30 Heat the oil in a large pot and saute the onion, garlic and seasonings for 5 minutes. Pour the tomatoes into a bowl and mash them up, removing any hard parts. Add to the pot with the tomato paste, red wine, and butter.

Simmer for about 30 minutes, stirring frequently. The sauce should be fairly thick when ready. When you notice the golden oil floating on the top of the sauce it has finished cooking. Now check the seasonings and youre done. Very easy! Makes 1 gallon/4 litres From Chef Pasqualie Carpinos Italian Gourmet Cooking

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