Recipe for Salsa Di Spinaci Con Uova

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
120 ml	Olive oil
50 ml	Lemon juice
2 tbl	Capers
250 gm	Spinach leaves, torn roughly
6 x	Lettuce leaves, torn roughly
	Salt & pepper
	Fresh pasta of your choice

Instructions:

Instructions: Combine oil, lemon juice, capers, spinach & lettuce in a food processor. Blend until smooth. Season well with salt & pepper.

Cook the pasta until
*al dente*. Heat spinach puree slightly, being careful not to overcook or burn. Add to well drained pasta & combine.

Garnish with parsley.

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