Recipe for Salsa (Didier) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
28 oz Can tomatoes
1/2 cup Chopped onions
1/2 cup Chopped fresh cilantro
1/2 tsp Lemon pepper
1/2 tsp Dried oregano
1/2 tsp Garlic powder
1/2 tbl Lime juice
2 x Diced jalepeno peppers
2 x Minced garlic cloves
Instructions:
Instructions: Mix all ingredients in a bowl and refrigerate at least 30 minutes. The tomatoes can be regular, italian, pureed, fresh (4-5 of them) or tomatillos. I prefer a mixture of fresh and pureed. I also sometimes add green/yellow/red peppers, green chiles or whatever else I find in the fridge.

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