Recipe for Salsa Dip (Rich Harper) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 x Tomatoes (chopped/drained)
2 pkt Green onions (chopped)
1 can Black olives (chopped)
1 can Green chilies (chopped)
1 tbl Olive oil
1 tbl Vinegar
Instructions:
Instructions: Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.

Serves 4 Converted by MMCONV vers. 1.40

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