Recipe for Salsa Dressing (European-Style)

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Red onions, finely chopped
2 x	Green peppers, seeded and diced
2 x	Green chillies, seeded and finely diced
1 cl	Garlic, finely chopped
1 tbl	Olive oil
8 x	Plum or salad tomatoes, skinned, seeded and diced
1 x	Limes, juice of, up to 2

Instructions:

Instructions: Mix together the onions, green peppers, chiles, and garlic. Add the oil and juice of 1 lime. Add the tomatoes and stir well to slightly break down the tomato flesh. Adjust the seasoning with a good pinch of salt. The salsa should have a good balance of flavours. More lime juice may be needed to lift the other tastes. The salsa can be kept in the fridge for a few days.

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