Instructions: In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.

Cool. Serve at room temp. Exceptionally good with grilled fish.

Yield:Approx. 2 1/2 cups.

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