Recipe for Salsa From Canned Ingredients

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	can whole tomatoes, chopped
1/2 can	chopped Ortega chili peppers
2 x	yellow banana peppers, chopped
2 x	canned jalapeno peppers
1 tbl	olive oil (or salad oil)
1 tbl	lemon juice
1/2 tsp	dryed oregano
3 tbl	chopped onion
	splach tabasco sauce

Instructions:

Instructions: Chop all ingred and place in covered bowl in refrig to marinate flavors.

Keeps for a week.

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