Instructions: Place two cans of diced tomatoes in blender and process just a few seconds. In medium-size saucepan, add partially blended tomatoes and the third can of diced tomatoes, tomato sauce, onion, jalapeno peppers, lemon juice,garlic and salt. Cook 10-20 minutes, or until salsa comes to a boil. Let cool. Add fresh cilantro. Place in sealed container and refrigerate until serving time.

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