Recipe for Salsa Grain-and-Bean Pilaf 
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Yield:
6
Ingredients:
Amount Ingredient
4 cup cooked grain of your choice
(quinoa, bulgur, rice, couscous, or
1 can beans of your choice - (16 to 20 oz) drained, rinsed
(pinto, black, or pink beans, black-eyed peas, chickpeas, or other)
1 cup prepared salsa or more to taste
Salt to taste
Instructions:
Instructions: Combine all the ingredients in a large saucepan and heat slowly until well heated through. Serve at once.

This recipe yields 4 to 6 servings.

Comments: This is a flexible recipe for a simple, nourishing main dish. Vary the combinations each time you make this, so its never the same way twice. Serve with sauteed green and/or yellow squash or baked winter squash. Round out the meal with a green salad.

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