Recipe for Salsa Gruda (Fresh Tomato Salsa)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 med	Tomatoes, peeled, seeded and chopped
1/2 cup	Onions, finely chopped
1/2 cup	Celery, finely chopped
1/4 cup	Green Pepper, finely chopped
1/4 cup	Olive oil or vegetable oil
2 x	To 3 tbls. Green Chiles, (canned) finely chopped
2 tbl	Red Wine vinegar
1 tsp	Salt
1 tsp	Coriander seeds, crushed
1 tsp	Mustard seeds

Instructions:

Instructions: Combine all ingredients in a medium bowl; stir well. Cover and chill at least 4 hours, stirring occasionally. Serve salsa with grilled chicken or fish.

Yields: 3 1/2 cups

Originally

Just got this new book, will keep looking tho. BTW, Joann, do you or anyone reading this, have any good Beer/Cheese Soup or Minestone Soup recipes.

Would appreciate any of them available. Thanks in advance. Charles

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