Recipe for Salsa Italiano

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Tomatoes -- seeded and
	Diced
1/2 cup	Chopped red onion
1/4 oz	Sliced ripe olives -- 1 can
6 oz	Marinated artichoke hearts
2 tbl	Lemon juice
2 x	Garlic cloves -- finely
	Chopped
3 tbl	Chopped fresh basil
1/4 tsp	Crushed hot red pepper
	Flakes
1/4 tsp	Salt

Instructions:

Instructions: In a medium bowl, combine (2 large) tomato, onion and olives. Slice artichoke hearts, reserving marinade. Stir sliced artichoke hearts into tomato mixture; set aside. In a small bowl, whisk together lemon juice, garlic, basil, pepper flakes, salt, black pepper, and 2 Tbsp. artichoke marinade. Gently mix dressing with tomato mixture. Serve with roast or barbecued chicken.

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