Instructions: (Freezer method)

Mix pectin and 1/4 cp sugar in a small bowl. Mix tomatoes, onions, cliantro, peppers, lime peel and juice and pepper sauce in a large bowl.

Add pectin mixture to vegetable mixture, stirring well. Let stand 10 min, stirring occasionally. Stir remaining sugar into mixture until it is dissolved and no longer grainy, about 3 minutes. Pour into clean plastic containers and cover. Let stand at room temp for 24 hours. Jam is now ready to use. Store in fridge or freeze extra containers.

Makes about 4
cups.

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