Recipe for Salsa Mac N Cheese (Velveeta) 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb ground beef
1 jar chunky salsa, (16 oz.)
2 cup water
1 pkt elbow macaroni, (7 oz.)
3/4 lb velveeta, (12 oz.) pasteurized process cheese spread, cut up
Preparation Time: 5 minutes
Instructions:
Instructions: 1. Brown meat in large skillet. Drain.

2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover.

Simmer 8 to 10 minutes or until macaroni is tender.

3. Stir in VELVEETA until melted.

Makes 6 servings.

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