Instructions: In a wok, heat olive oil over High heat until hot, swirling to coat sides of pan. Add bell pepper, onion and garlic and cook, stirring, until softened, 3-4 minutes. Meanwhile, in large bowl, combine ground chuck, bread crumbs, tomato juice, salt and pepper. Mix until well blended. Shape into 1" balls. Add salsa, beer and Worcestershire sauce to wok. Bring to a boil, then reduce to a simmer. Add meatballs, cover, and cook 45 minutes.

NOTES : Can be served from chafing dish or crockpot. Serve with sauce, on plates with forks or toothpicks and taco chips.

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