Recipe for Salsa Mexicana

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
6 x	ripe plum tomatoes (1-1/4-lbs) chopped
1/2 cup	red onion finely chopped
1 x	serrano pepper OR jalapeno seeded and minced
2 tbl	chopped fresh cilantro
1 tbl	fresh lime juice
1/2 tsp	salt

Instructions:

Instructions: Combine in the order listed, adding salt and pepper to taste. Cover and refrigerate until ready to sense.

Makes about 2 cups.

Notes: See "Enchiladas with: Salsa Mexicana" by Rancho La Puerta for serving suggestion.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salsa Mexicana :: Salsa Mexicana (Cruda) ...