Recipe for Salsa Mexicana (Cruda)

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Tomato (6 ounces)
4 tbl	Finely chopped white onion
2 tbl	Roughly chopped fresh coriander
3 x	Chiles seranos, finely chopped, with seeds
1/2 tsp	Salt, or to taste

Instructions:

Instructions: Chop the unskinned tomato and mix with the rest of the ingredients.

Although this can be made up to three hours ahead, it is best made at almost the last minute, for it soon loses its crispness and the coriander its sharp flavor.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Salsa Mexicana :: Salsa Mexicana (Cruda) - the Cuisines of Mexi ...