Recipe for Salsa Mexicana (Cruda) - the Cuisines of Mexi 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x Tomato
3 x Chilies serranos, chopped
4 tbl White onion, chopped
1 tsp Salt
2 tbl Coriander, fresh, chopped
Instructions:
Instructions: Chop the unskinned tomato and mix with everything else. Serve immediately.

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