Instructions: 4 Medium-size ripe tomatoes, peeled and seeded 8 scallions, including some green part, minced
5 pickled jalapenos, minced
4 sprigs cilantro, minced salt & pepper to taste (4 cloves garlic, minced) (2 TBS olive oil) Mix all ingredients in a food processor until they form a thick sauce. Chill and serve. The ingredients in parentheses are my own additions

Makes about 1 1/2 cups

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