Instructions: Seed and chop tomatoes. Add the chopped onion, garlic, parsley, and bell pepper. Add the lemon juice and sweetener to taste. Mix well. Serve fresh. Or, cook for 20 minutes over medium heat, cool and serve.

This recipe yields 8 servings.

Comments: Any of the variations of this salsa are good with baked tortilla chips or as a dressing for a salad.

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