Instructions: Wash potatoes. Do not peel but cut into 1 inch cubes. Place in saucepan and add cold water to cover. Cover pan. Bring water to a boil and simmer 15 minutes, or until potatoes are tender but not mushy. Meanwhile, mix mayonnaise, yogurt and salsa together a serving bowl. Add salt and pepper to taste.

Drain potatoes and add to serving bowl. Toss well to coat potatoes with the sauce. Add salt and pepper to taste.

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