Instructions: Blacken 2/3 of the plum tomatoes in broiler or on grill. Chop onion and garlic and saut in 1 tsp. of oil until nicely browned. Dice remaining tomatoes and tomatillos and place in large bowl.

In food processor, combined blackened tomatoes and remaining ingredients except cilantro. Chop it up good in processor. Pour chopped ingredients over diced tomatoes in bowl. Add cilantro. Mix thoroughly. Chill and let sit for 24 hours.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.