Instructions: Chiles serranos, peeled and seeded. Blend in food processor or blender: 1 medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin, 1/4 tsp salt, 1 pinch black pepper.

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