Recipe for Salsa Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 x	-15 oz cans of Del Monte Italian Recipe diced tomatoes
1 x	-can ROTEL diced tomatoes with green chilis
	(Mild for the faint at heart)
1 cup	fresh cilantro, finely chopped, no stems
2 x	-green onions finely chopped
1 x	-level tblsp ground cumin
	the juice of 1 lime

Instructions:

Instructions: Drain only one half to one fourth of the liquid from the cans of Italain diced tomatoes.

Mix all ingredient and refrigerate overnight.

This is perfect for parties because it makes about two pounds. I personally like it spicey but there are those who dont. I usually mix it all up and divide it in half and add extra green pepper sauce to one half. I mark the bowls

"HOT" and "MILD". I always get
asked for the recipe. It freezes well too.

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