Instructions: ...A surprisingly spicy sauce that is served in Buenos Aires restaurants and is also called fishermans sauce. Serve it over any kind of seafood.

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.

Authors heat scale: medium

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