Recipe for Salsa Steak Sticks 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
1/2 lb Beef top sirloin steak, cut into 3/4-inch cubes
----------------- MARINADE ----------------
1 cup Medium salsa
1/2 tsp Lemon pepper
1 tsp Garlic powder
1/2 tsp Seasoned salt
Instructions:
Instructions: 1. Mix marinade ingredients together in a glass dish or large sealable plastic bag.

2. For appetizers: skewer two beef cubes per 4-inch wooden stick.

3. Marinate beef cubes for 1 to 3 hours in refrigerator.

4. Grill over medium coals for 5 to 7 minutes. Turn Occationally.

Makes 32
appetizers.

Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice.

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