Recipe for Salsa Verde (Green Chili Sauce)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
2 tbl	Flour
1 can	Chopped green chilies, (4 oz.)
3/4 tsp	Salt
1 tbl	Butter or bacon fat
1 can	Stewed tomatoes, chopped, (16 oz.)
1 x	Clove garlic, crushed

Instructions:

Instructions: Saute onion in butter in medium saucepan until tender, about 3 minutes.

Sprinkle in flour; stir to mix. Add all other ingredients; bring to boiling, lower heat. Simmer 20 minutes, stirring occasionally.

Makes about
2 cups.

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... Salsa Verde :: Salsa Verde (Green Sauce) ...